The agency's National Center for Education Statistics shows the private not-for-profit institution in Park conferred 1083 associate's degrees and 32 certificates in personal and culinary services programs.
But the single most popular program was for a associate's degree in culinary arts/chef training. Data shows the school gave out 760 associate's degrees in culinary arts/chef training, followed by 323 associate's degrees in baking and pastry arts/baker/pastry chef and 273 bachelor's degrees in restaurant/food services management.
The institute enrolled 3,131 students for 2017-18, including 3,116 in undergraduate programs and 15 in graduate programs.
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